Inhibit inflammatory signaling pathways: Flavonoids in lemon flavonoids, such as naringenin and hesperidin, have the ability to inhibit the NF-κB signaling pathway. Once the NF-κB signaling pathway is activated, it will trigger a systemic inflammatory response, leading to the release of inflammatory factors. Lemon flavonoids reduce the occurrence of inflammatory responses by gently downregulating this pathway.
Reduce the level of inflammatory factors: Lemon flavonoids can reduce the levels of inflammatory factors such as IL-6. TNF-α, and CRP. These inflammatory factors play a key role in chronic inflammation. Their reduction helps to reduce the inflammatory response and has a preventive effect on the occurrence and development of chronic diseases such as diabetes, cardiovascular disease, digestive tract diseases, and joint diseases.
Antioxidant and anti-inflammatory synergistic effects: Lemon flavonoids also have antioxidant capacity, which can remove free radicals in the body and protect cells from oxidative damage. Oxidative stress is the mastermind behind chronic diseases in the body, and the increase in free radicals will aggravate the inflammatory response. Lemon flavonoids further enhance its anti-inflammatory effect through the synergistic effects of antioxidant and anti-inflammatory.